Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey frame soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
Turkey Frame Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Frame Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Frame Soup:
- Prepare 8 cup water
- Get 1 large onion, quartered
- Prepare 2 carrots, chopped
- Take 4 clove garlic, minced
- Make ready 2 stick celery, roughly chopped
- Make ready 12 black peppercorns
- Get 4 stick parsely sprigs
- Get 2 bay leaves
- Prepare 2 cup egg noodles
- Take 1 tbsp chicken bouillion granules
- Prepare 15 oz diced tomatoes
- Prepare 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp dried thyme
- Get 1 meaty turkey frame
Remove the turkey carcass and remove and chop any remaining turkey meat. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each).
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each). So this is where I left you yesterday. I also started my Turkey Frame Soup. I threw the turkey frame, neck, skin, and scraps into my stockpot added an onion, parsley, a carrot and a stalk of celery.
So that is going to wrap it up for this special food turkey frame soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
