Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy vietnamese chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy Vietnamese Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Vietnamese Chicken Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Get 1 oz cellophane noodles
- Get 8 oz boneless skinless chicken breasts
- Get 1 tbsp peanut oil
- Get 2 tsp minced garlic
- Make ready 2 tsp minced ginger
- Take 1/4 tsp crushed red pepper flakes
- Prepare 28 oz Chicken broth
- Take 2 tbsp fish sauce
- Get 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Get 2 tbsp fresh chopped green onions
In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. This soup has a clear broth that is made from aromatic spices and either beef or chicken bones. There are many variations but most commonly the broth is served with rice noodles, fresh fragrant herbs, chili peppers, been sprouts, limes wedges and sliced or shredded meat. In a large-size pot combine caramelised shallots and garlic, lemongrass, ginger, spice mix, sugar, fish sauce, chicken stock and chicken breasts.
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
There are many variations but most commonly the broth is served with rice noodles, fresh fragrant herbs, chili peppers, been sprouts, limes wedges and sliced or shredded meat. In a large-size pot combine caramelised shallots and garlic, lemongrass, ginger, spice mix, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer. The Best Spicy Vietnamese Soup Recipes on Yummly Creamy Chicken Mushroom Soup, Pumpkin Soup, Blt Soup..
So that’s going to wrap it up for this special food spicy vietnamese chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
