Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Get Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. It's a breeze to make and works for low-carb, keto, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Make ready 1 FOR SOUP STOCK
  2. Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Prepare 2 carrots, cut into chunks
  4. Get 2 stalks celery, cut into chunks
  5. Make ready 1 large onion, peeled and cut into chunks
  6. Get 1 tsp poultry seasoning
  7. Prepare 1 tsp thyme, dryed
  8. Make ready 6 black peppercorns or 1 teaspoon ground pepper
  9. Prepare 3 whole garlic cloves
  10. Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Make ready 1 FOR SOUP
  12. Make ready 1 tbsp butter
  13. Prepare 2 carrots, peeled and sliced
  14. Take 10 button mushrooms, sliced
  15. Take 2 celery stalks, sliced
  16. Prepare 1 medium onion, chopped
  17. Make ready 2 clove of garlic, minced
  18. Get 1 28 ounce can diced tomatoes
  19. Take 2 cup bok choy, chopped
  20. Make ready 1/2 tsp thyme
  21. Make ready 1/2 tsp black pepper and salt to taste
  22. Take 1 tsp hot sauce such as franks brand
  23. Make ready 2 tsp lemon juice
  24. Get 1/4 cup parmesan cheese
  25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Get 2 cup low sodium chicken broth

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. This soup is made similar to yukgaejang (육개장), which is a popular spicy soup made with shredded beef and lots of scallions and other vegetables. Dakgaejang (닭개장) is a variation of yukgaejang, made with chicken.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

This soup is made similar to yukgaejang (육개장), which is a popular spicy soup made with shredded beef and lots of scallions and other vegetables. Dakgaejang (닭개장) is a variation of yukgaejang, made with chicken. The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken. The only way I like to make chicken soup IS with a left over chicken carcass.

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