Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jaime's chicken soup #1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. There's nothing more comforting than a bowl of chicken soup.
JAIME'S CHICKEN SOUP #1 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. JAIME'S CHICKEN SOUP #1 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Make ready 1 tbsp evoo
- Make ready 1 clove garlic minced
- Get 1 carrot diced
- Make ready 1 celery stalk w leaves diced
- Make ready 1/2 onion diced
- Prepare 2 scallions chopped
- Prepare 1 green plantain sliced thick in to rounds.
- Make ready 1 potato peeled and diced.
- Get 2 tbsp cilantro chopped fine
- Make ready 2 boneless thick cut chicken breasts diced med sized
- Prepare 2 chicken boullion
- Prepare 6 cup water
- Get 1 pepper to taste
- Get 1 sqweeze lemon in your bowl when its done. so good.
Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil.
Steps to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Jaimes Chicken Soup - Quick And Healthy Recipes "chicken soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes chicken soup for t. Sit the chicken in a large, deep pan.
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