Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup instructions.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Make ready 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Prepare 2 onion
- Take 1 galangal ,1 inch
- Make ready 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Make ready 1/2 tsp salt
- Make ready 1 bunch each spring onion,coriander,mints
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet!
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad.
So that’s going to wrap this up for this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
