Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chile chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green Chile Chicken Soup is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get 8 cup Water
  2. Take 1 1/2 lb Skinless, boneless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Make ready 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Take 1/2 Roughly chopped small-med yellow onion
  8. Take 8 oz Dry orzo pasta (cooked)
  9. Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Here's a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers work well too). Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is made creamy with thickened low-fat milk. This Creamy Green Chile Soup is pure comfort food in a bowl. Mexican inspired flavors like green chile, salsa verde and lime are combined together in an easy to make soup.

Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

This Creamy Green Chile Soup is pure comfort food in a bowl. Mexican inspired flavors like green chile, salsa verde and lime are combined together in an easy to make soup. We're opting to use cashew cream to make this soup creamy without any cheese or dairy, and it really brightens the whole thing up. This soup is perfect for use of leftover chicken or shredded. Green Chicken Chili, but Make It Soup!

So that is going to wrap it up for this exceptional food green chile chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!