Egyptian Red Lentil Chicken soup
Egyptian Red Lentil Chicken soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Egyptian Red Lentil Chicken soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egyptian Red Lentil Chicken soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egyptian Red Lentil Chicken soup:
  1. Prepare bag of red lentils.
  2. Take yellow onions. peeled and chopped finely.
  3. Prepare potatoes, peeled and finely cubed into small pieces.
  4. Make ready size package of halal chicken drumsticks.
  5. Get water
  6. Make ready chicken broth
  7. Get salt
  8. Make ready black pepper
  9. Make ready cilantro, finely chopped
  10. Take ground cumin
  11. Prepare minced garlic
  12. Take paprika
  13. Make ready olive oil

They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make.

Instructions to make Egyptian Red Lentil Chicken soup:
  1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.

Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Here is how you achieve it. Add some water if the soup needs thinning.

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