BiCaiWo Soup
BiCaiWo Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bicaiwo soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup - This recipe is perfect for when you have no idea what to cook.

BiCaiWo Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. BiCaiWo Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BiCaiWo Soup:
  1. Get 1 packages vermicelli
  2. Get 1 piece Carrot
  3. Take 1 packages chinese green cabagge
  4. Prepare 1 garlic, chopped
  5. Take 5 chili
  6. Get 1 chicken nugget
  7. Take 1 tsp salt
  8. Take 1 tsp sesame oil
  9. Prepare 1 tsp mushroom flavoring
  10. Get 1/2 tsp pepper
  11. Take 1 water

That's why I call it BiCaiWo soup. Add the crayfish and smoked fish. I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth.

Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth. Butternut squash and lime soup by James Martin. Sweet potato soup by Rachel Phipps. A delicious and hearty beef soup, which is packed full of protein.

So that is going to wrap it up for this exceptional food bicaiwo soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!