Liquid chicken soup with noodles
Liquid chicken soup with noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, liquid chicken soup with noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Liquid chicken soup with noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Liquid chicken soup with noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liquid chicken soup with noodles:
  1. Make ready 1 quart chicken broth
  2. Make ready 1 1/2 tbsp dehydrated onion flakes
  3. Make ready 1 tsp white pepper
  4. Get 1/2 tsp granulated garlic powder
  5. Prepare 4 oz Korean flat noodles or ramen noodles
  6. Make ready 1/2 tsp salt
  7. Take 2 large eggs
  8. Make ready 2/3 cup meat I used beef
  9. Take 1 tsp Herbes de Provence

Add stock to the pot and raise. Liquid chicken soup with noodles step by step. In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup.

Instructions to make Liquid chicken soup with noodles:
  1. In a sauce pan add broth heat till boiling add noodles and onion flakes
  2. Add salt pepper and garlic
  3. Slice meat into small bite sized pieces add to soup
  4. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
  5. Cook till eggs done add to a bowl now add the Herbes de Provence
  6. Let seep 5-7 minutes hope you enjoy

In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs. Cook till eggs done add to a bowl now add the Herbes de Provence. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.

So that is going to wrap this up with this exceptional food liquid chicken soup with noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!