Curry Chicken Soup
Curry Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Curry Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Curry Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Soup:
  1. Make ready 1 Turnip, peeled and chopped
  2. Prepare 1 Parsnips, peeled and chopped
  3. Prepare 2 Sweet Potatoes, peeled and chopped
  4. Take 1 large White Onion, chopped
  5. Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Make ready 1/2 bag Baby Carrots
  7. Prepare 1 bunch Kale
  8. Take 1 can Sweet Corn, drained
  9. Make ready 1 can Italian Style Diced Tomatoes
  10. Make ready 64 oz Chicken Broth
  11. Prepare 2 tbsp Curry Paste, Hot
  12. Take 3 tbsp Butter
  13. Take 1 Crushed Red Pepper
  14. Make ready 1 Basil
  15. Take 1 Coriander Seed, Ground
  16. Prepare 1 Dried Garlic and Onion

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a mini food processor or blender, blitz the garlic, ginger and onion to create a paste. Heat the oil a large saucepan over a medium-high heat. Once the oil is shimmering, turn down the heat and.

So that’s going to wrap this up for this exceptional food curry chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!