Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot and Sour Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hot and Sour Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

To begin with this particular recipe, we must prepare a few components. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Take Soup Base
  2. Make ready chicken stock
  3. Get water
  4. Take Sliced fresh Mushrooms
  5. Prepare Bamboo Shoots
  6. Take Fresh Ginger Root
  7. Get garlic, crushed
  8. Make ready soy sauce
  9. Take Chopped Spring Onions
  10. Prepare Crushed Chillies
  11. Take Chicken
  12. Make ready Skinless boneless chicken breast cut into strips
  13. Take sesame oil
  14. Take Thickner
  15. Make ready White Wine Vinegar
  16. Take cornstarch
  17. Make ready egg, beaten
  18. Take Garnish
  19. Make ready Of Freshly chopped Coriander

Stir chicken into the simmering soup along with the cabbage and beansprouts. Remove the pot from the heat and slowly stir in the beaten egg, then gently stir in the chopped parsley. The rice will start to form a glutinous soup the longer it is simmered. Add the stock and most of the chilli.

Instructions to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

The rice will start to form a glutinous soup the longer it is simmered. Add the stock and most of the chilli. Add a splash of fish sauce and squeeze in the lime juice. Heat the oil in a saucepan and fry the chicken until cooked through and golden-brown. Remove from the pan and set aside.

So that is going to wrap this up with this special food hot and sour chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!