Celery and chicken soup
Celery and chicken soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, celery and chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celery and chicken soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Celery and chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have celery and chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celery and chicken soup:
  1. Make ready 1/2 stalk celery
  2. Take 1 chicken breast
  3. Prepare 1 tomato
  4. Get 1 clove garlic
  5. Prepare to taste ginger
  6. Take to taste olive oil
  7. Take 2 tsp chicken stock powder
  8. Make ready to taste salt and pepper
  9. Take 400 cc water

Directions Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high.

Steps to make Celery and chicken soup:
  1. Cut the vegetables and chicken. Chop garlic and ginger. Rub chicken with salt.
  2. Put the olive oil in a frying pan. Fry the garlic and ginger lightly, and then add and fry the chicken.
  3. Fry the other ingredients.
  4. Add water and chicken stock. Sprinkle with the pepper, and warm. Finished!

In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high. Add the celery with another pinch of salt and cook for three to four more minutes to release the celery's aroma. Add the chicken stock and bring to the boil. Simmer until the celery is soft, about.

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