Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Mike's Southwestern Chicken Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Southwestern Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Make ready 5 (14 oz) Cans Chicken Broth
  3. Make ready 1 tbsp Maggi Chicken Bullion
  4. Make ready 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Get 1 Bunch Cilantro [no stems]
  7. Prepare 1 LG Viadailla Onion [chopped]
  8. Take 1/2 LG Green Bell Pepper [chopped]
  9. Prepare 7 Cloves Fresh Garlic [left whole]
  10. Make ready 2 Stalks Celery [chopped]
  11. Prepare 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Take 1/2 tbsp Black Pepper
  14. Make ready 1 Small Red Onion [for garnish]
  15. Make ready 1 (8 oz) Hunts Tomato Sauce
  16. Make ready 1 Pound Potatos [peeled and diced]
  17. Make ready ● For The Options & Sides
  18. Get as needed LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Take Fresh French Bread

Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Stir in broth, beans, tomatoes and the chopped poblanos; bring to a boil. Heat a large sauté pan over medium-high heat.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Stir in broth, beans, tomatoes and the chopped poblanos; bring to a boil. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. DIRECTIONS Melt butter in a large pot. Stir in bell pepper, poblano, onion, garlic, chilli powder, cumin aand coiander.

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