Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready 2 tsp. olive oil
  2. Make ready 1 tbsp. minced shallots
  3. Take 2 tbsp. unsalted butter
  4. Prepare 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Prepare 1/4 cup milk (any kind)
  7. Get 1 1/2 tsp. poultry seasoning
  8. Get 1/2 tsp. salt
  9. Take 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder

In a small sauce pan, melt butter over medium low heat. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. In a small saucepan melt the butter over medium low heat.

Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Add the flour, and whisk well to combine. In a small saucepan melt the butter over medium low heat. Whisk in the chicken broth and cream then add in the remaining ingredients. Add chicken stock to a large saucepan and bring to a boil over medium high heat. In a separate bowl, whisk together milk and flour until the flour is dissolved.

So that is going to wrap it up with this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!