Wholesome Chicken Soup
Wholesome Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wholesome chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Wholesome Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wholesome Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wholesome Chicken Soup:
  1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Prepare 5 whole peeled cloves garlic
  3. Get 1 large onion, quartered
  4. Get 2 carrots, cut into 1 inch pieces
  5. Take 2 celery stalk, cut into 2 inch pieces
  6. Prepare 4 whole shiitake mushrooms
  7. Take 5 peppercorns
  8. Take 4 bay leaves
  9. Take dash dried ginger powder
  10. Get 2 carrots cut into centimeter cubes
  11. Take 2 celery stalks cut into centimeter cubes
  12. Prepare 1/2 tsp turmeric
  13. Get 2 tsp soy sauce
  14. Get 1 tsp Worcestershire
  15. Make ready 1 tsp Chinese rice wine
  16. Make ready 1 tbsp butter
  17. Get 1 tsp salt
  18. Get to taste Pepper
  19. Get Sour cream to serve

Add the chicken stock, onion, ginger, carrots, celery, garlic, and turmeric, stir. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.

Steps to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps. Chicken: Over two hundred recipes devoted to one glorious bird Inspiring chicken recipes to expand your. Wholesome Chicken Soup Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wholesome chicken soup.

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