Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the best chicken soup, because it is made with LOVE.
To get started with this recipe, we must prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Get 1 glug of extra Virgin olive oil
- Take 4 pound chicken thighs skin on and bone in
- Get 3 stalks celery
- Make ready 3 large carrots 1 pound
- Get 2 teaspoon dill weed
- Take 2 teaspoon parsley
- Make ready 8 leaves bay leaf
- Get 1/4 cup pepper corns
- Get 1 large onion chopped
- Get 3 whole cloves
- Prepare 1 teaspoon kosher salt
- Get 2 quarts water
If someone around you is feeling a bit under the weather, make a big batch of this. Place the whole chicken in a very large pot. Place on high heat and bring to a boil. The boiled chicken can be used for other purposes or pieces can be added to the soup.
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
Place on high heat and bring to a boil. The boiled chicken can be used for other purposes or pieces can be added to the soup. A kosher stewing hen/chicken is used for this recipe. Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks. You might be surprised to learn that the Chinese eat more chicken soup than any other culture.
So that is going to wrap it up with this exceptional food traditional jewish chicken soup /jewish penicillin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
