Chicken soup (with bones)
Chicken soup (with bones)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soup (with bones). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken soup (with bones) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken soup (with bones) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken soup (with bones):
  1. Prepare 4 chicken thighs
  2. Get 2 cups egg noodles
  3. Get 1 cup cut carrots
  4. Prepare 1/2 onion, chopped
  5. Prepare 1/2 bell pepper
  6. Make ready 3 celery sticks
  7. Take Garlic powder
  8. Get Onion powder
  9. Make ready 1 salt and pepper to taste
  10. Get 2 tbsp olive oil
  11. Make ready 3 chicken bouillon or base
  12. Make ready 1 tbsp olive oil
  13. Take 3 tbsp butter
  14. Get 2 tbsp hot sauce
  15. Make ready 2 teaspoons basil
  16. Prepare to taste Salt and pepper
  17. Prepare 6 c water
  18. Get (Cornstarch if you like it thinker)

You can use the broth for soups right away or freeze for future use. If it's large, break it into pieces. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup.

Instructions to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. In a large pot, heat oil over medium-high heat until shimmering. Add chicken carcass pieces and cook, turning occasionally, until bones and any remaining skin are browned. Add a splash of the water to deglaze the pan and scrape all the browned bits off the bottom.

So that’s going to wrap it up for this exceptional food chicken soup (with bones) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!