Ginseng Chicken Soup
Ginseng Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginseng chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginseng Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginseng Chicken Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginseng Chicken Soup:
  1. Make ready 1 free range chicken, cut into 4pcs
  2. Make ready 10 grams American Ginseng
  3. Get 10 dried red dates
  4. Prepare 2 tablespoons wolf berries
  5. Take 1-2 teaspoons salt
  6. Make ready 2 litre water
  7. Get 20 grams Huay Shan
  8. Get Dash Pepper for spicy effect when serving

You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (poussin) - filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.

Steps to make Ginseng Chicken Soup:
  1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
  2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
  3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
  4. Add salt to taste. Serve.

Samgye-tang is a Korean traditional soup for body health. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." On sambok(삼복) days, it's a.

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