Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best chicken soup ever. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Best chicken soup ever is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Best chicken soup ever is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best chicken soup ever:
- Get 2 chicken breasts
- Take 3 Tablespoons flour
- Make ready 1 lemon
- Make ready 3 bay leaves (optional)
- Make ready 1 table spoon Olive oil (or any other oil)
- Make ready Maggi cube (optional)
- Get 2 Cinnamon sticks (optional)
- Make ready Cumin
- Get Salt
- Get Black pepper
This is the BEST CHICKEN SOUP RECIPE EVER! DIRECTIONS Heat olive oil in large stock pot. Add onions, celery, garlic and carrots and saute so everything begins to "sweat". Pat chicken dry with paper towels; sprinkle with salt and pepper.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Add onions, celery, garlic and carrots and saute so everything begins to "sweat". Pat chicken dry with paper towels; sprinkle with salt and pepper. Use up leftover chicken in this rustic soup with garlic yogurt. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat.
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