Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cold fighting chicken soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cold fighting chicken soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup For The Soul? Check Out Chicken Soup For The Soul on eBay. Fill Your Cart With Color today! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Prepare Whole chicken small to medium
- Get 4 cups chicken stock
- Make ready 5 cups water
- Make ready 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Make ready 1 yellow onion halved
- Take 2 carrots quartered
- Make ready 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Prepare 1 thumb fresh grated ginger
- Prepare Soup
- Get 1 cup water
- Take 4 carrots sliced
- Make ready 1 parsnip sliced
- Get 4 celery stalks diced
- Get 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Get Salt and pepper to taste
Bring to a simmer and add noodles. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system. They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season!
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
They can also help to reduce inflammation in the body, which in turn may help to ease the symptoms of a pesky cold. Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Find this Pin and more on Soupsby Jo MacDonald. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year.
So that is going to wrap it up for this special food cold fighting chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
