Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken (soup/sauce). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Chicken (soup/sauce) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream of Chicken (soup/sauce) is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Prepare 3/4 cup milk
  2. Prepare 3/4 cup chicken broth
  3. Take 1/2 teaspoon salt/ pepper or to taste
  4. Take 1/4 teaspoon poultry seasoning or to taste
  5. Take 3 tablespoons corn starch (or as needed to thick)
  6. Make ready Opt small chunks of chicken

Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

Instructions to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. All you need to make this is chicken, a can of cream of chicken soup, milk, and poultry seasoning. The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable.

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