Chicken Taco Soup
Chicken Taco Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. In a large pot over medium heat, heat oil.

Chicken Taco Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Taco Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Take 1 small whole chicken
  2. Prepare 1 (15 oz) can of pinto beans-drained
  3. Take 1 (15 oz) can of black beans-drained
  4. Get 1 (15 oz) can of sweet corn-drained
  5. Take 1 (10 oz) can of green enchilada sauce
  6. Get 1 (14.5 oz) can of diced tomatoes
  7. Take 1 (4 oz) can of diced green chilies
  8. Prepare 1 (14 oz) can of chicken broth
  9. Take 1 packet taco seasoning
  10. Make ready Cumin, chili powder, garlic powder, onion powder
  11. Take 2 cups Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

Instructions to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!