Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Prepare 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Prepare 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Take 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Get to taste Salt
- Take to taste Pepper
- Take Green onions to garnish (optional)
The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe. Creamy Chicken Sopas (Filipino Chicken Macaroni Soup) This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.
So that’s going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
