Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and cauliflower gnocchi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Cauliflower Gnocchi Soup is something that I have loved my whole life. They are nice and they look fantastic.
Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme.
To get started with this recipe, we must first prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take 2 tbsp butter
- Prepare 2 tbsp olive oil
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Prepare 1 1/2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Prepare 1 tsp dried thyme
- Take to taste Salt and pepper
- Get 1/4 cup flour
- Take 2 cups chicken broth
- Take 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Get 2-3 cups baby spinach or chopped spinach
Learn how to make this Olive Garden inspired cauliflower low carb chicken gnocchi soup recipe with a handful of pantry keto friendly and gluten free ingredients. Soups are the perfect comforting food (I could literally eat this low carb beer cheese soup or low. Great recipe for Chicken and Cauliflower Gnocchi Soup. This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Great recipe for Chicken and Cauliflower Gnocchi Soup. This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious. Firstly, it's dairy free and gluten free. You can make this vegetarian by swapping out the chicken with tofu and it will still taste delightful. I love this cream soup because it's actually pretty light.
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