Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take fresh miki or thick egg noodles
- Make ready chicken breast, sliced into bite-size pieces
- Prepare chicken liver, pre-boiled and sliced into half
- Make ready ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare pieced squid ball, fried and sliced into half
- Get carrot, julienned
- Make ready cabbage, shredded
- Get onion, chopped
- Make ready garlic, diced
- Take chicken bouillon
- Get water
- Take egg, slightly beaten
- Get Corn starch for slurry
- Make ready Salt and pepper
Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Chicken Lomi Recipe or simply Lomi, is a Filipino-Chinese recipe made with fresh, quarter-inch thick egg noodles called Miki.
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