Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready 4 oz jovial capellini brown rice pasta
  2. Take 6 oz chicken breast, sliced
  3. Make ready 2 button mushroom, sliced
  4. Take 1 garlic clove, minced
  5. Take 1 green onion for garnishing
  6. Take 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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