Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta chicken, bean & kale soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Polenta Chicken, Bean & Kale Soup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Prepare 3 tablespoons olive oil
  2. Take 1 large onion, chopped
  3. Get 3 medium cloves of garlic, finely chopped
  4. Get 2 teaspoon kosher salt
  5. Get 1 teaspoon black pepper
  6. Take 3/4 cup coarse stone-ground yellow cornmeal
  7. Prepare 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Take 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Take 4 ounces Parmesan cheese (2 cups) plus more for garnish

Quick Chicken Cacciatore with Cannelini Beans and Polenta. Shred the meat from a rotisserie chicken in advance. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper.

Instructions to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Put the polenta in a bowl and mix in the seasoning. Roll the strips of chicken in the polenta to thoroughly coat with the crumb mixture.

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