Udon Noodle Soup
Udon Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, udon noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Udon Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Udon Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Check Out Udon Noodle On eBay. To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens. Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store.

To begin with this recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Soup:
  1. Make ready 1 packages udon noodles (Japanese)
  2. Get 1 Cube chicken bullion
  3. Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
  4. Make ready 3 cup water
  5. Make ready 1 Fresh or frozen shrimp 4-6 large
  6. Prepare 1/2 Strip steak cooked and sliced thinly
  7. Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
  8. Take 1 tbsp soy or teriyaki sauce

Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Making only udon soup Boil the water for the soup over a stove or in a kettle. While boiling the water, make the udon noodles.

Instructions to make Udon Noodle Soup:
  1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables πŸ₯’ boil another two to three min add cooked steak and add shrimp 🍀 cook until shrimp turns pink remove from heat and serve

Making only udon soup Boil the water for the soup over a stove or in a kettle. While boiling the water, make the udon noodles. Pour the plenty of water in a separate large pan and bring to a boil. Udon (うどん, also ι₯‚飩) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

So that is going to wrap it up for this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!