Easy "Mexican" Chicken Soup
Easy "Mexican" Chicken Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy "Mexican" Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Get 28 oz canned diced tomatoes
  2. Make ready 1 each rotisserie chicken, shredded
  3. Prepare 4 cup chicken broth
  4. Take 1 packages frozen vegetable gumbo mix.
  5. Get 1/4 cup salsa verde
  6. Get 2 tbsp cumin
  7. Prepare 1 envelope low sodium taco seasoning
  8. Make ready 1 tbsp black pepper
  9. Make ready 2 tsp salt
  10. Make ready 1/2 tsp crushed red pepper
  11. Get 1 can black beans, drained and rinsed

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat.

Instructions to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.

So that’s going to wrap it up for this special food easy "mexican" chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!