Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my whole life.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Make ready salt and pepper to taste
- Prepare olive oil
- Prepare minced garlic
- Prepare onion, chopped
- Prepare seeded, minced serrano chilli
- Prepare chopped cilantro
- Take green peas
- Make ready corn
- Take chopped bell pepper
- Get chicken broth
- Take yukon gold potatoes, cut in half
- Prepare bonless skinless chicken breasts or 6 thighs, cut in half
- Get uncooked white rice
Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
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