Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Shredded Mexican Chicken soup or Tacos. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Make ready 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Take 1 tsp salt and pepper
  6. Take 1/2 tbsp garlic powder
  7. Get 1/2 tsp paprika
  8. Get 1/4 tsp cummin
  9. Prepare 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Take 1/2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts. Chicken tinga is a classic Mexican dish that's made with shredded chicken and is served with a red sauce.

So that’s going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!