Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thukpa(a tasty soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. ! Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles.
Thukpa(a tasty soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thukpa(a tasty soup) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Thukpa(a tasty soup):
- Get 200 gm chicken mince
- Take 1 cup chop carrot
- Make ready 1/2 cup green peas
- Get 1/2 cup french bean
- Take 11/2 cup noodles
- Make ready 1/2 cup chop onion
- Get 2 tsp chop ginger
- Take 4 tsp chop tomato
- Take 5 tsp coriander leaves
- Get 2 tsp lemon juice
- Take 2 tsp soya souce
- Take 2 tsp salt
- Make ready 1 tsp corn flour
- Make ready 3 tsp green chilli
- Prepare 1/2 cup spring onion
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp black pepper
- Prepare 1 tsp white pepper
- Get 4 tsp oil
- Take 1 tsp butter
- Get 2 tsp chop garlic
- Get 2 tsp oregano
Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables.
Steps to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
In Bhutan it would usually be made with buckwheat noodles Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.
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