Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Soup is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Blitz in a food processor in batches, or use a hand blender to purée until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Make ready 2 tbsp Canola oil
- Get 3 stick Chopped celery
- Get 1 medium Onion
- Take 2 clove Garlic-minced
- Get 1 tbsp Chilli powder
- Make ready 1 tbsp Cumin
- Prepare 6 cup Mexican chicken broth-tomato flavor cubes
- Get 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Make ready 15 oz Canned corn
- Make ready 1/2 can Whole tomatoes roughly chopped
- Make ready 1 Zuchini-chopped
- Get 1 tsp Dried oregano
- Prepare 1 dash Lime juice
The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.
So that is going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
