Egyptian Red Lentil Chicken soup
Egyptian Red Lentil Chicken soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egyptian Red Lentil Chicken soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egyptian Red Lentil Chicken soup is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Red Lentil Chicken soup:
  1. Take 1 large bag of red lentils.
  2. Make ready 2 yellow onions. peeled and chopped finely.
  3. Take 8 large potatoes, peeled and finely cubed into small pieces.
  4. Take 1 medium size package of halal chicken drumsticks.
  5. Take 1 water
  6. Take 1 chicken broth
  7. Take 1 salt
  8. Make ready 1 black pepper
  9. Make ready 1 cilantro, finely chopped
  10. Make ready 1 ground cumin
  11. Make ready 1 minced garlic
  12. Prepare 1 paprika
  13. Get 1 olive oil

Egyptian Red Lentil Chicken soup basemswife Winnipeg, Manitoba. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.

Instructions to make Egyptian Red Lentil Chicken soup:
  1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.

It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice. This soup is so comforting, smooth and creamy, with just a hint of heat.

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