Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, liquid chicken soup with noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liquid chicken soup with noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Liquid chicken soup with noodles is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liquid chicken soup with noodles:
- Take 1 quart chicken broth
- Prepare 1 1/2 tbsp dehydrated onion flakes
- Prepare 1 tsp white pepper
- Take 1/2 tsp granulated garlic powder
- Get 4 oz Korean flat noodles or ramen noodles
- Take 1/2 tsp salt
- Make ready 2 large eggs
- Get 2/3 cup meat I used beef
- Prepare 1 tsp Herbes de Provence
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Steps to make Liquid chicken soup with noodles:
- In a sauce pan add broth heat till boiling add noodles and onion flakes
- Add salt pepper and garlic
- Slice meat into small bite sized pieces add to soup
- Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
- Cook till eggs done add to a bowl now add the Herbes de Provence
- Let seep 5-7 minutes hope you enjoy
Pat chicken dry with paper towels; sprinkle with salt and pepper. If you don't have any on hand, no problem. You can use any pasta type like ditalini, mini shells, elbows, or orzo works. Add stock to the pot and raise. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.
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