Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Chicken Soup is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Soup:
- Get 1 Turnip, peeled and chopped
- Prepare 1 Parsnips, peeled and chopped
- Make ready 2 Sweet Potatoes, peeled and chopped
- Take 1 large White Onion, chopped
- Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Prepare 1/2 bag Baby Carrots
- Prepare 1 bunch Kale
- Prepare 1 can Sweet Corn, drained
- Take 1 can Italian Style Diced Tomatoes
- Take 64 oz Chicken Broth
- Prepare 2 tbsp Curry Paste, Hot
- Get 3 tbsp Butter
- Get 1 Crushed Red Pepper
- Make ready 1 Basil
- Get 1 Coriander Seed, Ground
- Get 1 Dried Garlic and Onion
This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory.
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Stir in the cream and season with sea salt.
So that is going to wrap it up with this special food curry chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
