Chicken soup
Chicken soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Make ready 1 onion chopped
  2. Make ready 4 garlic cloves chopped
  3. Take 2 jalapenos chopped
  4. Make ready 3 chicken breast
  5. Get 1 can black beans
  6. Get 1 can corn
  7. Make ready 1 can enchilada sauce
  8. Take 1 can diced tomatoes (I cut my own two tomatoes)
  9. Make ready 4 cups chicken broth
  10. Get 1/2 teaspoon each of parsley, oregano, pepper and salt
  11. Prepare 1 teaspoon cumin
  12. Prepare 2 limes
  13. Make ready Toppings:
  14. Prepare 1 avocado
  15. Get cheese

This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water.

Steps to make Chicken soup:
  1. Chop onion, garlic and jalapenos put in crock pot along with chicken, broth and spices. Cook on high for about 3 hours
  2. Squeeze a whole lime into soup
  3. Top with cheese and avocado

Recipe by: Chef John Cock-a-leekie soup for a crowd Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

So that is going to wrap this up for this special food chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!