Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian yellow chicken soup in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Indonesian yellow chicken soup in coconut milk is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian yellow chicken soup in coconut milk is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Make ready 2 cloves garlic
- Get 75 gr whole ginger
- Prepare 1 onion
- Make ready 75 gr lemongrass
- Take 3 kaffir lime leaves
- Make ready 75 gr galangal
- Take 2 tablespoon chicken stock
- Prepare 200-250 ml Coconout milk
- Get Water
- Take 1 tablespoon turmeric powder
- Prepare 1 tablespoon coriander seeds powder
- Take 3 bay leaves
- Prepare 500 gr chicken breasts
- Get Oil
Soto Ayam Medan (or Medan-style Soto Ayam) uses coconut milk so that the t. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor.
Steps to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step.
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