Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clean out the pantry chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clean out the Pantry chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Clean out the Pantry chicken soup is something that I have loved my entire life.

Get Free UK Delivery on Eligible Orders! Check Out Pantry Out on eBay. Fill Your Cart With Color today! Carefully add the chicken back in with the soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Get 1 pound pickled sour mustard greens
  3. Take 1 pound Asian boiled peanuts
  4. Make ready 4 pounds chicken quarters, leg and thigh
  5. Prepare 1 gallon water
  6. Get 1 tablesoon salt
  7. Get 1 pound carrots
  8. Make ready 1 large onion diced
  9. Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Make ready 1 teaspoon black pepper,ground
  12. Prepare 1 teaspoon granulated garlic powder
  13. Make ready 2 teaspoons summer savory
  14. Take 1 tablespoon ground cumin
  15. Take 1 teaspoon paprika
  16. Prepare —–egg——
  17. Get 8 salted yokes of duck eggs
  18. Prepare 6 large chicken eggs
  19. Prepare —–thickener——
  20. Prepare 1/3 cup water
  21. Take 2 tablespoons cornstarch

All of the canned soups provide more than enough flavor. Top that soup with some shredded parmesan, and you'd think you just sat down at an Italian restaurant. Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening.

Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Or at my mom's house (which is even better.) **Note: My mom added some mushrooms in there as well. Clean Out the Pantry Chicken Faced with low supplies, low funds and extreme laziness, my dinner options were somewhat limited this evening. Here is what I had on hand: Packet of Saffron Rice can of RoTel Can of Tomato soup (condensed) Frozen TJ's chicken Can of kidney beans Here is what I did: Put rice in rice cooker. I call it my "clean out the pantry soup!" I have a pantry problem. Filed Under: Beef, Dinner, Easy Recipes, Easy Weeknight Meal, Entree / Main Dishes, Soups, Southern Favorites, Vegetables Tagged With: BBQ Hamburger Soup, Clean out the fridge soup, Clean Out The Pantry Recipe, Clean Out.

So that’s going to wrap this up with this special food clean out the pantry chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!