Tinola (chicken soup)
Tinola (chicken soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tinola (chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.

Tinola (chicken soup) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tinola (chicken soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinola (chicken soup):
  1. Get 1/2 fresh chicken
  2. Get 500 gram chayote
  3. Take 1 teaspoon salt
  4. Prepare Black and white pepper
  5. Get 3 cube maggie
  6. Get 1 tablespoon sugar
  7. Get Ginger

Ginger is well known as one of the healthiest spices in the world. Ginger is great for nausea, muscle pain, sore. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food.

Steps to make Tinola (chicken soup):
  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.

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