Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Make ready 2 lt water
- Get 8 kaffir lime leaves
- Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Get 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Prepare 1 Tbsp vegetable oil
- Take Ground spices: (blend in a food processor)
- Get 7 cloves garlic
- Make ready 8 cloves shallots
- Prepare 3 pcs candle nuts
- Get 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Prepare For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.
So that is going to wrap it up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
