Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Lemon chicken soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken soup:
- Make ready 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Get 1 yellow onion
- Make ready 1 1/2 lemons
- Prepare 2 pints (8 cups) heavy cream
- Take 1 can chicken broth
- Get Handful small red potatoes, cut in half
- Get Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Take Onion powder, old bay seasoning
- Get Minced garlic
- Get Salt (I ised kosher), pepper, olive oil
Instructions Add your cooking fat of choice, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks. Taste soup; if too lemony, add chicken bouillon.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Cut your chicken into small chunks. Taste soup; if too lemony, add chicken bouillon. Add hot pepper sauce, salt, and pepper. Eggs: Whisk the eggs and lemon juice together in a small bowl. The idea here is to warm up the egg mixture slowly (without scrambling the eggs).
So that is going to wrap it up with this special food lemon chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
