Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken soup using pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Soup using Pressure Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Soup using Pressure Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Increase heat to medium-high, and bring to a boil. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.
To get started with this particular recipe, we must prepare a few components. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Get Base Soup
- Prepare 4 pcs chicken thighs/full legs
- Make ready Onion, slice thin
- Make ready Carrots
- Prepare Ginger powder
- Make ready garlic powder
- Get Additional Stuffing
- Prepare wood ear mushroom
- Make ready chinese white cabbage
- Make ready sellery or cilantro
- Make ready spring onion
- Get tomato
Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning. Add carrots, celery and broth to pressure cooker.
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
Add the chicken broth and scrape the pan well to remove any browning. Add carrots, celery and broth to pressure cooker. If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. Place the chicken in the pressure cooker. Roughly chop one tomato and finely dice the rest.
So that is going to wrap this up for this special food chicken soup using pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
