Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Southwest-style chicken soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Southwest-style chicken soup is something that I have loved my whole life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Prepare 2 chicken breast halves, boneless and skinless
- Take 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Get 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Get 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Take 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Get 4 cups chicken broth
- Get 1-14 oz can black beans, drained and rinsed
- Make ready 1 cup sweet corn kernels
- Get Garnishes
- Make ready Cilantro, chopped
- Prepare Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Get Sour cream or Greek yogurt
- Prepare Lime wedges
- Take Tortillas, crisped
- Take Cheddar cheese, grated
Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. When the poblanos are cool enough to handle, peel, seed, stem and coarsely chop; set aside.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Release pressure, season with salt to taste, and serve. When the poblanos are cool enough to handle, peel, seed, stem and coarsely chop; set aside. Southwest Chicken Soup is made with black beans, corn, and cream cheese! This soup is even better than Chilis Southwest Chicken soup and all you have to do is throw everything in the Crockpot and let it go! This soup is one of those recipes you can throw together the day before and put it on the crock-pot on your way out the door.
So that is going to wrap it up for this special food southwest-style chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
