Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold fighting chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cold fighting chicken soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Get Whole chicken small to medium
- Make ready 4 cups chicken stock
- Take 5 cups water
- Make ready 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Make ready 1 yellow onion halved
- Take 2 carrots quartered
- Prepare 3 celery stalks quartered
- Prepare 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Take Soup
- Get 1 cup water
- Take 4 carrots sliced
- Take 1 parsnip sliced
- Take 4 celery stalks diced
- Prepare 1 cup frozen peas
- Make ready 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Note: This recipe includes both stove top and Instant Pot instructions! Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true.
So that is going to wrap this up with this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
