Chicken Enchilada Soup
Chicken Enchilada Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.

To begin with this recipe, we must first prepare a few components. You can have chicken enchilada soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take 1 can Fire roasted diced tomatoes
  2. Make ready 1 can Diced green chiles
  3. Prepare 1 can Enchilada sauce
  4. Prepare 1 bunch Cilantro
  5. Prepare 1 medium Jalapeno
  6. Get 1 tbsp Oregano fresh
  7. Prepare 2 cup Chicken stock (homemade)
  8. Get 1 cup Grated Mexican cheese blend
  9. Prepare 1 cup Tortilla strips
  10. Take 1 clove Garlic
  11. Take 1 tsp Cumin

Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.

Instructions to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.

So that is going to wrap this up with this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!