Homemade chicken noodle soup
Homemade chicken noodle soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade chicken noodle soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade chicken noodle soup is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook homemade chicken noodle soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade chicken noodle soup:
  1. Take 1 whole chicken or rotisserie chicken
  2. Get 1 packages Baby carrots
  3. Take 1 small onion diced
  4. Get 1 bunch diced celery
  5. Prepare 2 containers of chicken broth
  6. Get 2 cup flour
  7. Make ready 1 tsp salt
  8. Get 4 eggs
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp garlic salt

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat.

Steps to make Homemade chicken noodle soup:
  1. Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste.
  2. Dice carrots, celery and onion and add to the chicken broth. Add garlic.
  3. Add your cooked rotisserie chicken whole.
  4. Bring to a boil for about 10 minutes
  5. Remove chicken and shred.
  6. Add the shredded chicken back to the stock pot.
  7. Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours.
  8. Make ur eggs noodles. In a bowl add 2 cups of flour.
  9. Make a well and add 1 tsp of salt and 4 eggs.
  10. Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight.
  11. Roll out the dough and slice noodles with a knife or pizza slicer.
  12. Turn the soup up to medium and allow to come to a boil and add your noodles.
  13. Allow to cook for about 10 minutes and serve.

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids.

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