Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Cream of Chicken & Mushroom Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Cream of Chicken & Mushroom Soup is something that I have loved my entire life.
Fill Your Cart With Color today! Sprinkle over the flour, and cook over low heat for a few minutes, stirring all the time. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
- Prepare 3 Tbsp. Butter
- Prepare 1/4 cup flour
- Make ready 1/2 cup milk, half-and half, OR heavy cream
- Make ready 1 cup cooked chicken, minced
- Prepare 1 can (14 oz.) chicken broth
- Make ready 1/4 cup chopped mushrooms
- Get Pinch dried Thyme (optional)
Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you. That recipe calls for two cups of cream of chicken soup, not two cans, so all you'll need is one batch of this homemade cream of chicken soup (it makes roughly two cups). You're right, the texture can be different after freezing and thawing, because of the flour that's used to thicken it.
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
That recipe calls for two cups of cream of chicken soup, not two cans, so all you'll need is one batch of this homemade cream of chicken soup (it makes roughly two cups). You're right, the texture can be different after freezing and thawing, because of the flour that's used to thicken it. I usually reheat it on the stove or in the microwave and whisk it really well as it's warming. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine.
So that’s going to wrap this up with this special food homemade cream of chicken & mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
