Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ground chicken sotanghon soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ground chicken sotanghon soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Prepare 3 pieces scallion
- Take 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Take 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Make ready 3 cups water
Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
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