Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Make ready organic AP flour
- Make ready organic spelt flour
- Make ready salt
- Make ready homemade chicken broth
- Make ready yellow squash
- Get small tomatoes
- Get mushroom
- Make ready sweet Thai basil
- Take salted shrimp
- Get Fish sauce
- Prepare galangal
- Make ready lemon Grass
Slowly add water into flour mix with salt. Here is how you achieve that. Ingredients of Hand-tore Spelt Noodle chicken Soup. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Ingredients of Hand-tore Spelt Noodle chicken Soup. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Melt the butter in the pan and add the oil. Use a hand bender to blend all the ingredients together. In a large saute pan,on medium heat, add oil.
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